Puerto Rican Remoulade Mayoketchup
Ingredients
- 2 cups mayonnaise
- 1 cup tomato ketchup
- 1/4 cup granulated garlic
- 1/4 cup minced garlic
- 3 tablespoons Sofrito, recipe follows
- 2 tablespoons adobo seasoning
- 2 tablespoons Cajun spice
- 2 tablespoons granulated onion
- 1/4 teaspoon cayenne
- 1/4 teaspoon black pepper
- 1/2 onion
- 1 onion, sliced
- 1 green bell pepper, stemmed and seeded
- 2 cups sweet mini peppers, stemmed
- 1 cup whole or minced garlic
- 8 bunches cilantro
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