Sigrids Carrot Cake

Sigrid’s Carrot Cake

Sigrid’s Carrot Cake


Serves 12

Details
  • Servings:   12
  • Calories:   697
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   72g
  • Carb Total:   89g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   37g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups Sugar
  • 1 cup Vegetable Oil
  • 4 whole Eggs
  • 2 cups All-purpose Flour
  • 1/2 tsp Salt
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 tsp Ground Cinnamon
  • 2 cups Grated Carrots
  • 1 stick Regular Butter, Softened
  • 1 package 8 Oz Cream Cheese
  • 1 lb Powdered Sugar
  • 2 tsp Vanilla
  • 1 cup Pecans, Chopped Finely
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