Soba Soup with Spinach
Ingredients
- 2 tablespoons vegetable oil
- 12 ounces shiitake mushrooms (stems removed), caps thinly sliced
- 4 scallions, white and green parts separated and thinly sliced
- 1 garlic clove, minced
- 1 tablespoon peeled and minced fresh ginger
- Coarse salt
- 2 cans (14.5 ounces each) reduced-sodium chicken broth
- ½ package (4.4 ounces) soba (Japanese buckwheat noodles)
- 1 bunch flat-leaf spinach, torn
- 2 tablespoons fresh lime juice
- 1 tablespoon soy sauce
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