Carrot and Cranberry Salad with Fresh Ginger Dressing

Carrot and Cranberry Salad with Fresh Ginger Dressing

Carrot and Cranberry Salad with Fresh Ginger Dressing


Serves 8

Details
  • Servings:   8
  • Calories:   65
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 7 large green onions
  • 1/2 cup seasoned rice vinegar
  • 2 level tablespoons chopped peeled fresh ginger
  • 4 cups coarsely grated peeled carrots
  • 1/2 cup sweetened dried cranberries
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