Ingredients
- 2 pounds carrots, peeled and cut into 1/4 inch slices
- 5 ounces unsalted butter
- 1/4 pound mushrooms, sliced
- 1/2 pound spinach, cleaned, with stems removed
- 5 eggs
- 4 ounces grated Swiss cheese
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
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