Pan Seared Carrot Steaks
Ingredients
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1 pound extra-large carrots (about 2–3), peeled and sliced in half lengthwise
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 1/2 lemon (for serving)
- 1 tablespoon parsley leaves, coarsely chopped
- Flaky sea salt (for serving)
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