Parsnip Carrot Cake
Ingredients
- 4 eggs
- 150 g butter melted
- 90 ml vegetable oil
- 250 g white sugar
- 100 g brown sugar
- 280 g all-purpose flour
- 1 teaspoon cinnamon powder
- 1 teaspoon ground ginger
- 8 g baking powder
- 4 g baking soda
- 4 g salt
- 300 g grated carrots
- 100 g grated parsnip
- 40 g dried cranberries
- 40 g raisins
- 50 g shredded coconut
- 30 g rolled oats
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