Dinner Tonight: Tomato Rice and Andouille Soup Recipe
Ingredients
- 5 ounces andouille sausage
- 1 tablespoon canola oil
- 1/2 red bell pepper, stemmed, seeded, and minced
- 1/2 yellow onion, minced
- 2 celery stalks, minced
- 1 garlic clove, thinly sliced
- 1 teaspoon fresh thyme, minced
- 1 cup canned whole peeled tomatoes, pureed
- 4 cups chicken stock
- 1/2 cup long-grain white rice
- 1/2 teaspoon apple cider vinegar
- salt and black pepper
Instructions
Dinner Tonight: Tomato, Rice, and Andouille Soup Recipe serves 4 original recipe by Serious Eats.
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