Chicken Vegetable Matzo Ball Soup recipes
Ingredients
- 1 (5 or 6 pound) baked chicken ( I used the leftovers from 2 baked chickens)
- 2 large celery stalks with leaves, chopped
- 2 large carrots, sliced in big chunks
- 1 onion, quartered
- 3 sprigs parsley
- 3 sprigs fresh dill (or 1 teaspoon dried)
- salt
- pepper
- 4 eggs, lightly beaten
- 4 tablespoons chicken fat (from the above soup)
- 1 cup matzoh meal
- 2 teaspoons salt
- 1/4 cup cold water
Instructions
Chicken Vegetable Matzo Ball Soup recipes serves 4 original recipe by mooreorlesscooking.com.
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