Honey Glazed Chicken Breasts with Apple Potato Purée

Ingredients

• 1/4 cup honey
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons soy sauce
• 1/2 cup raisins
• boiling water
• 4 tablespoons unsalted butter (divided)
• 1 tart crisp apple (halved, cored and thinly sliced)
• 2 large chicken breasts halves (bone-in and skin attached)
• salt and pepper (as needed)
• 6 fresh rosemary sprigs
• 4 cloves garlic (peeled and halved)
• 4 thinly sliced lemon rounds (from the center of the lemon)
• 2 onions (peeled and thinly sliced)
• 1 large russet potato (peeled, small diced and boiled until just tender)
• 1 tart crisp apple (peeled, halved, cored and small diced)
• 1/2 cup chicken stock
• 1/2 teaspoon ground cardamom
• 1/8 teaspoon ground nutmeg
• 1/4 cup heavy cream (plus more if needed)
• 2 teaspoons fresh thyme leaves

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