Shrimp with Fresh Corn Grits
Ingredients
- 3 ears of corn, husked
- 2 cups low-sodium chicken broth
- 1 cup whole milk
- ¾ cup grits (not instant)
- 2 tablespoons unsalted butter
- Kosher salt and freshly ground black pepper
- ¼ cup olive oil
- 2 garlic cloves, thinly sliced
- ½ teaspoon dried oregano
- ½ teaspoon hot smoked Spanish paprika or ½ tsp. smoked paprika and a pinch of cayenne pepper
- 1½ pound large shrimp, peeled, deveined, tails left intact
- Chopped fresh chives (for serving)
Organization Tags
Tags easily organize your Recipe Library
Comments