Ingredients
- 1 cup apple cider
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 2 tablespoons whole-grain mustard
- 2 tablespoons brown sugar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon dry mustard
- 2 pounds medium shrimp, tail on, peeled and deveined
- 1/4 cup olive oil
- 1/4 cup fresh flat-leaf parsley leaves, roughly chopped
- 1/4 cup dry sherry
- 2 teaspoons lemon zest
- 1/4 teaspoon crushed red pepper flakes
- 4 cloves garlic, minced
- 1 small shallot, minced
- Kosher salt
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