Spicy Prawns With Wasabi And Coriander Mayonnaise
Ingredients
- 16 medium green (raw) prawns (shrimp), peeled with tails intact
- ⅓ cup (80ml) vegetable oil
- ¼ cup (60ml) lime juice
- 3 cloves garlic, crushed
- 1 teaspoon chilli flakes
- sea salt and cracked black pepper
- rocket (arugula) leaves, to serve
- lemon wedges, to serve
- ¾ cup (225g) whole-egg mayonnaise
- ¼ cup chopped coriander (cilantro) leaves
- 1 tablespoon wasabi
- 1 tablespoon lime juice
Instructions
Spicy Prawns With Wasabi And Coriander Mayonnaise serves 8 original recipe by Donna Hay.
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