Lemon Garlic Roast Turkey White Wine Gravy
Ingredients
- 1/4 cup freshly grated lemon zest
- 2 tablespoons canola oil
- 1/2 cup Worcestershire sauce
- 1 12-pound natural or organic turkey, (see Shopping Tip)
- 1/2 cup dry white wine, or dry vermouth
- 1/2 cup kosher salt
- 1/4 cup packed fresh oregano leaves
- 1/2 teaspoon freshly ground pepper
- 1/2 cup lemon juice
- 10 cloves garlic, divided
- 3 tablespoons all-purpose flour
- 1 14-ounce can reduced-sodium chicken broth
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