Roast Turkey with Stuffing and Gravy
Ingredients
- 1 small (8 to 10) pound turkey, thawed, rinsed and giblets removed
- 4 slices bacon
- 1 cup chopped onion
- 1 cup sliced celery
- 2 cups mushrooms
- 2 teaspoons celery seed
- Butter
- Salt and pepper
- 2 teaspoons ground sage
- 6 cups plain stuffing croutons, store bought
- 2 eggs, lightly beaten
- 1 cup water
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