Enchilada Zucchini Boats recipes
Ingredients
- 3 medium zucchinis
- 1 1/2 cups of enchilada sauce
- 1 15 ounce can of black beans, drained and rinsed
- 1/4 teaspoon of cumin
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of cumin
- 1/4 teaspoon of paprika
- 1/4 teaspoon of salt
- 3 cloves of garlic, minced
- 1/2 of a sweet onion
- 1/2 red bell pepper
- 1 tablespoon of oil for veggies
- optional for topping: 1/2-1 cup of vegan cheese
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