Mexican Omelette
Ingredients
- 2 medium-sized potatoes, peeled and cut into 1.5cm (½in) slices
- about 5 tbsp. olive oil
- 1 onion, thinly sliced
- 2 red peppers, roughly chopped
- 2 sprigs of thyme
- 2 bay leaves
- 2 tsp Chipotle Chilli Paste
- 8 eggs
- a handful of spinach leaves, roughly chopped
- 1 tbsp. butter
- salt and freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments