Corn Muffins with Corn Hot Peppers Scallions recipes
Ingredients
- About 1 cup yellow cornmeal
- cornmeal
- 1/2 cup unbleached all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking soda
- 1 cup sour cream
- 2 large eggs
- 1/4 cup (1/2 stick) unsalted butter, melted and cooled
- 1 1/4 cups corn kernels, cut off 2 to 3 cobs (you can also used thawed frozen kernels)
- 3 scallions, white and green parts thinly sliced
- 1 tablespoon minced hot red pepper
Instructions
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