Fennel Radicchio and Apple Salad
Ingredients
- 1 Medium head radicchio, cored and thinly sliced
- 1 bunch large fennel bulb, thinly sliced with a mandoline
- 1 large, crisp sweet red apple, thinly sliced
- 2 tablespoons apple cider vinegar
- 1 teaspoon dijon mustard
- 1 shallot, finely minced
- 1 pinch salt
- Freshly ground black pepper, to taste
- 1/4 cup extra virgin olive oil
- 1/3 cup chopped pecans, toasted
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