Squash and Apple Soup with Beet and Bacon Recipe

Name: Squash and Apple Soup with Beet and Bacon Recipe
Ingredients: 1 pound beets (about 2 medium)sliced into 8 wedges; 4 slices thick-cut bacon, chopped; 1 medium yellow onion, chopped (about 1 cup); Kosher salt and freshly ground black pepper; 2 medium garlic cloves, minced (about 2 teaspoons); 1 tablespoon minced fresh ginger; 2 pounds delicata squash (about 2 medium), peeled, seeded, and cut into 1/2-inch chunks; 1 1/2 tart apples, peeled, cored, and chopped (about 1 1/2 cups); 4 cups low sodium canned or homemade chicken stock; 1/2 cup yogurt or sour cream; 3 tablespoons chopped chives