Red Velvet Cake

Ingredients

• 2 2/3 cups ( 320 g ) cake flour
• 3 tablespoons ( 16 g ) unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 cup ( 240 ml ) buttermilk , at room temperature
• 1 tablespoon distilled white vinegar
• 2 teaspoons vanilla extract
• 1 tablespoon red gel food coloring
• 1/2 cup ( 113 g ) unsalted butter , softened
• 3/4 cup ( 180 ml ) vegetable oil
• 1 1/2 cups ( 300 g ) granulated sugar
• 2 large eggs , at room temperature
• 2 (8 - ounce ) packages full-fat cream cheese , softened
• 1/2 cup ( 113 g ) unsalted butter , softened
• 5 cups ( 568 g ) powdered sugar
• 1 tablespoon vanilla extract

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