Raspberry Almond Cream Cake
Ingredients
- For the almond cake
- 8 tablespoons softened butter
- 1 1/2 cups packed powdered sugar(confectioners)
- 2 eggs
- 1/2 teaspoon almond extract
- 1 cup sour cream
- 2 cups AP flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- About 20 fresh raspberries
- Icing
- 8 ounces mascarpone cheese
- 1/2 cup powdered sugar
- 1 cup whipping cream
- 1/2 teaspoon almond extract
- 1 pint ( or more) fresh raspberries
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