Coconut Sugar Caramelized Plantains

Coconut Sugar Caramelized Plantains

Coconut Sugar Caramelized Plantains

By minimalistbaker.com
Serves 6

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Details
  • Servings:   6
  • Calories:   218
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   30g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south american
Comments
Ingredients
  • 3 ripe plantains (tender to the touch and yellow going on brown)
  • 3 Tbsp coconut sugar (or sub cane sugar)
  • 1/4 tsp ground cinnamon
  • 1 pinch sea salt
  • 1-2 Tbsp coconut oil (or olive oil)
Instructions

Coconut Sugar Caramelized Plantains serves 6 original recipe by minimalistbaker.com.

View original preparation instructions

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