Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium onion, chopped
- 2 garlic cloves, peeled & finely chopped
- 1 pound sweet potatoes, peeled & cut into 1" pieces
- 1 cup pineapple, peeled & chopped into 1" pieces
- 4 cups water
- 1 tablespoon dried sage leaves
- 1 tablespoon salt (and extra for final seasoning)
- 1/2 tablespoon freshly ground black pepper (and extra for final seasoning)
- 1/4 teaspoon ground nutmeg
- 2 tablespoons toasted coconut (optional)
- 2 tablespoons chopped cashews (optional)
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