Steamed Clams with Lemons and Calabrian Chiles

Steamed Clams with Lemons and Calabrian Chiles

Steamed Clams with Lemons and Calabrian Chiles

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   679
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   30g
  • Fat Total:   53g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 2 sticks unsalted butter
  • 2 sprigs fresh parsley, plus chopped fresh parsley for garnish
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 2 tablespoons chopped garlicplus 1 whole clove garlic
  • 2 tablespoons chopped preserved lemon
  • 1 tablespoon chopped Calabrian chiles
  • 24 Manila clams
  • 1 cup white wine
  • 3 lemons, cut in half
  • Four 2-inch slices ciabatta bread
  • Extra-virgin olive oil, for drizzling
  • Kosher salt
Instructions

Steamed Clams with Lemons and Calabrian Chiles serves 4 original recipe by Food Network.

View original preparation instructions

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