Mashed Potatoes and Steamed Green Beans

Ingredients

• 2 pounds potatoes, preferably Idaho, peeled and quartered
• Salt and freshly ground black pepper
• 1 cup heavy cream
• 1/2 cup (1 stick) butter
• 1 pound green beans, trimmed
• Olive oil
• 2 to 3 strips bacon (about 2 ounces), cut crosswise into pieces
• 1 onion, thinly sliced
• 1 can (28 ounces) whole, peeled tomatoes
• 1/2 teaspoon sugar
• Salt and freshly ground black pepper

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