Grilled Pizza with Asparagus Scallions and Fontina

Grilled Pizza with Asparagus, Scallions and Fontina

Grilled Pizza with Asparagus, Scallions and Fontina

By Food & Wine
25 minutes

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Details
  • Servings:   4
  • Calories:   339
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 6 thin asparagus spears
  • 3 scallions
  • 2 teaspoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • One 12-ounce ball pizza dough
  • 3 ounces fontina cheese, shredded
  • 1 tablespoon finely grated pecorino cheese
  • 1 teaspoon oregano leaves, torn
Instructions

Grilled Pizza with Asparagus, Scallions and Fontina serves 4 original recipe by Food & Wine.

View original preparation instructions

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