Seafood Linguine with Chorizo and Saffron

Name: Seafood Linguine with Chorizo and Saffron
Ingredients: 1 teaspoon olive oil; 1/2 pound loose chorizo sausage; 1/2 pound fresh mussels; 12 fresh clams; 1/2 pound fresh, peeled, deveined shrimp; 3 cloves garlic, finely minced; 1 28-ounce can whole plum tomatoes in juice; 1 cup clam juice; 1/2 teaspoon of saffron threads; 1 pound linguine; 1/4 cup finely chopped fresh basil; 1/4 cup fresh oregano leaves; Sliced green onions, for garnish; Kosher salt and fresh cracked pepper to taste; Sliced lemons, for garnish