Warm Seafood Sandwiches
Ingredients
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon crushed red pepper
- 1/2 pound cleaned small squid, cut into 1/2-inch rings
- 1 pound mussels, scrubbed and debearded
- 1 1/2 pounds littleneck clams, scrubbed
- 1/2 cup water
- One 24-inch baguette (10 ounces), ends trimmed
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped flat-leaf parsley
- Salt and freshly ground pepper
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