Steak with Cheddar Roasted Cabbage

Ingredients

• 2 medium red onions, cut into 8 wedges each
• ½ medium cabbage, cored and sliced 1/2 inch thick
• 3 tablespoons extra-virgin olive oil, divided
• 1 teaspoon dried thyme
• ¾ teaspoon salt, divided
• ¾ teaspoon ground pepper, divided
• 1-1 1/4 pounds boneless strip steak (about 1 inch thick), trimmed
• ½ cup shredded sharp Cheddar, Gruyère or fontina cheese

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