Pressed Crust Pear Tart

Pressed-Crust Pear Tart

Pressed-Crust Pear Tart

By Delish
1 hour 5 minutes

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Details
  • Servings:   8
  • Calories:   283
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   25g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • ½ c. unsalted butter
  • 1 c. all-purpose flour
  • ¼ tsp. baking powder
  • ½ c. sugar
  • 1½ tbsp. sugar
  • 1 large egg
  • 2 Bosc pears (up to 3 pears)
  • 1½ tsp. ground cinnamon
  • ¼ c. apricot jam
  • 1 tbsp. fresh lemon juice
  • Whipped cream (optional)
Instructions

Pressed-Crust Pear Tart serves 8 original recipe by Delish.

View original preparation instructions

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