Strip Steak with a Salt and Pepper Crust

Strip Steak with a Salt-and-Pepper Crust

Strip Steak with a Salt-and-Pepper Crust

By Men's Health
55 minutes

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Details
  • Servings:   4
  • Calories:   200
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 teaspoons Flaky sea salt
  • 2 teaspoons coarsely crushed black pepper
  • 2-inch-thick boneless beef strip steak (1 to 1 1/4 pounds)
  • 1 tablespoon olive oil
Instructions

Strip Steak with a Salt-and-Pepper Crust serves 4 original recipe by Men's Health.

View original preparation instructions

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