Beef Tenderloin in Salt Crust

Beef Tenderloin in Salt Crust

Beef Tenderloin in Salt Crust

By Food Network
5 hours 40 minutes

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Details
  • Servings:   12
  • Calories:   797
  • Protein:   56g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   46g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 5 cups all-purpose flour
  • 3 cups kosher salt
  • 3 tablespoons fresh ground black pepper
  • 5 egg whites
  • 1 1/2 cups water
  • 1/2 cup chopped fresh herbs (parsley, thyme, and/or sage)
  • 1 (6 to 7-pound) whole beef tenderloin, trimmed
  • 1 tablespoon olive oil
Instructions

Beef Tenderloin in Salt Crust serves 12 original recipe by Food Network.

View original preparation instructions

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