Oat Crusted Chicken Cutlets
Ingredients
- ¾ cup rolled oats
- ¼ cup grated Grana Padano
- 2 tablespoons chopped flat-leaf parsley
- Kosher salt and freshly ground pepper
- 4 boneless, skinless chicken breasts (1 pound total)
- 5 tablespoons extra-virgin olive oil
- Lightly dressed salad greens, for serving
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