Roasted butternut squash soup

Roasted butternut squash soup

Roasted butternut squash soup

By Honest Cooking
3 hours 13 minutes

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Details
  • Servings:   6
  • Calories:   174
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 2.2 lb (1 kilo) butternut squash)
  • 1 small onion
  • 2 garlic cloves
  • Olive oil
  • Salt
  • Pepper
  • A bit of balsamic cream
  • A few basil leaves
  • Some thyme
  • A pinch of nutmeg
  • 2 cups (250 ml) vegetable stock
  • 0.4 cups (100 ml) heavy cream
Instructions

Roasted butternut squash soup serves 6 original recipe by Honest Cooking.

View original preparation instructions

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