Baked Mexican Chicken Meatballs
Ingredients
- 1 pound ground chicken thigh meat
- 2 shallots, minced
- 2 garlic cloves, minced
- 1/2 cup cilantro, minced
- 3/4 cups fresh white breadcrumbs
- 1 egg
- 1 tablespoon ketchup
- 1/2 teaspoon chili powder
- 1 teaspoon salt
- 1 small yellow onion, diced
- 4 garlic cloves, minced
- 1 jalapeno, minced
- One 28-ounce can crushed tomatoes (or tomato puree)
- 2 teaspoons salt
- 1/2 cup cilantro leaves, divided
- 1 cup shredded jack or mild cheddar cheese
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