Creamless Creamy Asperagus Soup
Ingredients
- 1 Small brown onion diced
- 4 Stocks celery diced
- 2 Small carrots diced
- 2 pounds Fresh asparagus, wooden ends removed, diced
- 4 cups Homemade chicken stock
- 6 ounces Greek Yogurt (I use 2 percent)
- 1 teaspoon Kosher salt
- .5 teaspoons Pepper
- 1 dash Cayenne pepper
- 1 tablespoon Butter to sauté mireapoix
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