Creamy Squash Rigatoni recipes
Ingredients
- 1 medium delicata squash (about 12 ounces)
- 2 teaspoons butter
- 2 cloves garlic, minced
- pinch cayenne
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup low-fat milk
- 2 tablespoons cream
- 6 ounces rigatoni – slightly less than half a box
- 2 tablespoons grated Parmesan
- freshly ground pepper
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