Air Fryer Crab Cakes

Name: Air Fryer Crab Cakes
Ingredients: 1/4 c. mayonnaise; 1 egg; 2 tbsp. chives, minced; 2 tsp. Dijon mustard; 2 tsp. Old Bay seasoning; 1 tsp. lemon zest; 1/2 tsp. kosher salt; 1 lb. (16 oz.) jumbo lump crab meat; 1 c. Saltine cracker crumbs (from about 20 crackers); Cooking spray; Hot sauce, for serving; Lemon wedges, for serving; 1/2 c. dill pickle, finely chopped; 1 tbsp. shallot, finely chopped; 2 tsp. capers, finely chopped; 1 tsp. fresh lemon juice; 1/4 tsp. Dijon mustard; 1 tsp. fresh dill, finely chopped