Air Fryer Crab Cakes

Name: Air Fryer Crab Cakes
Ingredients: 1 large egg; 1/4 c. mayonnaise; 2 tbsp. minced chives; 2 tsp. Dijon mustard; 2 tsp. Old Bay seasoning; 1 tsp. finely grated lemon zest; 1/2 tsp. kosher salt; 1 lb. jumbo lump crab meat, picked over; 1 c. Saltine cracker crumbs (from about 20 crackers); Olive oil cooking spray; 1/2 c. dill pickle, finely chopped; 1 tbsp. finely chopped shallot; 2 tsp. capers, finely chopped; 1 tsp. chopped fresh dill; 1 tsp. fresh lemon juice; 1/4 tsp. Dijon mustard; Hot sauce and lemon wedges, for serving