Crab Salad

Crab Salad

Crab Salad


25 minutes

Details
  • Servings:   8
  • Calories:   151
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 pound lump crabmeat
  • 1/2 cup Greek yogurt
  • 1 cucumber, small diced
  • 2 scallions, diced
  • 2 tablespoons freshly chopped dill
  • 2 tablespoons freshly chopped mint leaves
  • 1 orange, zested
  • 4 tablespoons olive oil
  • 1 clove minced garlic
  • 1 teaspoon kosher salt
  • 1 package pita bread (recommended: Aladdin)
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