Smoky Crab and Avocado Dip

Name: Smoky Crab and Avocado Dip
Ingredients: 5 medium ripe avocados, halved and flesh removed; 3/4 cup Mexican crema or sour cream; 1/4 cup finely chopped red onion; 1/4 cup chopped fresh cilantro; 2 tablespoons lime juice; 2 tablespoons chopped pickled jalapeno peppers; 2 tablespoons pickled jalapeno pepper juice; 1 tablespoon hot pepper sauce; 1 teaspoon ground cumin; 1 teaspoon hot Hungarian paprika; 1/2 teaspoon liquid smoke; 1/2 pound lump crab meat, shells and cartilage removed; Kosher salt (optional); Freshly ground black pepper (optional); Keebler® Town House® Flatbread Crisps - Roasted Garlic crackers