Stuffing Crusted Fish
Ingredients
- 2 garlic cloves, finely chopped
- 1 Tbsp. plus 1½ tsp. Dijon mustard
- ½ tsp. honey
- ½ tsp. Worcestershire sauce
- 1 cup boxed savory herb stuffing mix
- Zest of ½ lemon
- 1 oz. Parmesan, finely grated (about ½ cup)
- 2 Tbsp. finely chopped parsley
- 4 Tbsp. unsalted butter, melted, divided
- 4 5-oz. skinless white fish fillets (such as halibut or sea bass)
- 8 oz. spring greens salad mix or baby kale
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. fresh lemon juice
- Kosher salt
- Lemon wedges (for serving)
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