Salmon Burgers with Yogurt Dill Sauce
Ingredients
- 1 pound skinless salmon fillet, finely diced
- 1 tablespoon prepared white horseradish
- 1/2 teaspoon grated lemon zest, plus 1 tablespoon fresh lemon juice
- 1 large egg, lightly beaten
- 3 scallions, thinly sliced
- 2 tablespoons plain dried breadcrumbs
- Coarse salt and ground pepper
- 1/2 cup plain low-fat yogurt
- 1 tablespoon chopped fresh dill
- 4 whole-wheat hamburger buns, split and toasted
- Romaine lettuce, for serving
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