String Bean Casserole Salad

String Bean Casserole Salad

String Bean Casserole Salad

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   174
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, salad
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Cuisine
  • south american
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Ingredients
  • Kosher salt and freshly ground black pepper
  • 1 pound green beans, trimmed and cut into thirds
  • 1 red bell pepper, seeded and sliced
  • 1/2 cup apple cider vinegar
  • 2 ounces dried porcini mushrooms
  • 2 cloves garlic, smashed
  • 8 sprigs fresh thyme
  • 1/4 cup Hidden Valley® Original Ranch® Dressing
  • 1/2 cup French-fried onions, lightly hand-crushed (recommended French's)
Instructions

String Bean Casserole Salad serves 4 original recipe by Food Network.

View original preparation instructions

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