Turkey Pot Pie

Turkey Pot Pie

Turkey Pot Pie


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   667
  • Protein:   30g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   29g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 3 carrots, chopped
  • 4 tablespoons flour
  • 4 cups chicken or turkey stock
  • 2 potatoes, peeled and diced
  • 2 cups shredded turkey
  • 2 tablespoons chopped parsley
  • 1/2 cup frozen peas, thawed
  • 1 prepared pie crust
  • 1 egg, lightly beaten
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