Linguine with White Clam Sauce and Onions

Linguine with White Clam Sauce and Onions

Linguine with White Clam Sauce and Onions

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   699
  • Protein:   31g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   87g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 lb. quality linguine
  • 3 10.5 ounce cans white clam sauce
  • 6 large cloves garlic minced or chopped fine
  • 1 large onion (Spanish or white or Vidalia) chopped
  • 3 tablespoons olive oil
  • 1/2 stick butter
  • 2 tablespoons parsley flakes
Instructions

Linguine with White Clam Sauce and Onions serves 4 original recipe by PBS Food.

View original preparation instructions

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