Chilled cherry summer soup
Ingredients
- 1 pound sweet cherries, pitted and halved
- 2 large white peaches, peeled and sliced
- 1/2 cup Greek yogurt or creme fraiche
- salt and pepper to taste
- 3 teaspoons ground cumin, divided
- 1/2 teaspoon each of Saigon cinnamon and freshly ground nutmeg
- 1 tablespoon kirschwasser, optional
- dolup of creme fraiche or Greek yogurt, optional
- lemon verbena or mint leaf for garnish
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