No Bake Pistachio–White Chocolate Cookies
Ingredients
- 3/4 cup creamy no-stir sunflower seed or almond butter
- 1 cup white chocolate chips (about 6 ounces), divided
- 1 cup quick-cooking oats
- 3/4 cup dried cranberries, coarsely chopped
- 1/4 teaspoon kosher salt
- 1/2 cup plus 1 tablespoon chopped, unsalted pistachios (about 2.3 ounces), divided
- 1/2 teaspoon vegetable oil
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