Ingredients
- 1 cup salad greens, mix
- 1 cup cooked pork (thinly sliced)
- 1 cup shrimp
- 1 tablespoon olive oil
- 2 cups bok choy (sliced)
- 1 cup soy sprouts (moyashi)
- 1⁄4 cup lime juice
- 2 tablespoons dried garlic, slivers
- 1 tablespoon walnuts (crushed)
- 1 tablespoon slivered almonds (crushed)
- 1 tablespoon turmeric
- 1 tablespoon cornstarch
- 2 cups cooked rice
- julienned pickled ginger
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