Ingredients
- 1⁄4 cup oil (for frying)
- 1⁄4 cup all-purpose flour
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 cups cooked chopped chicken breasts
- 1 (14 1/2 ounce) can diced tomatoes with green chilies, with liquid
- 1 (4 1/2 ounce) can sliced mushrooms, drained
- 2 tablespoons chopped fresh parsley
- 2 teaspoons Worcestershire sauce
- 3 garlic cloves, minced
- 1 teaspoon soy sauce
- 1 teaspoon white sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 3 dashes hot sauce
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